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Archive for the 'General' Category

One of the reasons I enjoy blogging is that I enjoy writing. More than that, I enjoy wrestling with language to make it do something that elevates discourse and glorifies God. I can relate to Alan Jacobs, author of the Books & Culture Magazine piece Sentences, in which he confessed something of an obsession when it comes to finding the right words to express an idea with the appropriate rhetorical flair. (The problem for us bloggers is that blogging is supposed to be quick, but that’s another story.)

Mr. Jacobs rightly notes that virtue is at stake when wordsmithing:

John Updike was widely reviled, and rightly so I think, for using the collapse of the World Trade Center towers as an opportunity for making beautiful sentences: “Smoke speckled with bits of paper curled into the cloudless sky, and strange inky rivulets ran down the giant structure’s vertically corrugated surface,” he wrote in The New Yorker; one of the towers “fell straight down like an elevator, with a tinkling shiver and a groan of concussion distinct across the mile of air.” Leon Wieseltier in The New Republic offered the most incisive critique of Updike’s approach: “Such writing defeats its representational purpose, because it steals attention away from reality and toward language. It is provoked by nothing so much as its own delicacy. Its precision is a trick: it appears to bring the reader near, but it keeps the reader far. It is in fact a kind of armor: an armor of adjectives and adverbs. The loveliness is invincible.”

Contrast Updike’s approach to depicting the horrific with another writer’s:

And when they came to a place called Golgotha (which means Place of a Skull), they offered him wine to drink, mixed with gall, but when he tasted it, he would not drink it. And when they had crucified him, they divided his garments among them by casting lots. Then they sat down and kept watch over him there. And over his head they put the charge against him, which read, “This is Jesus, the King of the Jews.” (Matthew 27:33-37)

… or this writer…

Two others, who were criminals, were led away to be put to death with him. And when they came to the place that is called The Skull, there they crucified him, and the criminals, one on his right and one on his left. And Jesus said, “Father, forgive them, for they know not what they do.” And they cast lots to divide his garments. And the people stood by, watching, but the rulers scoffed at him… (Luke 23:32-35)

One more:

So they took Jesus, and he went out, bearing his own cross, to the place called The Place of a Skull, which in Aramaic is called Golgotha. There they crucified him, and with him two others, one on either side, and Jesus between them. (John 19:16-18)

In Matthew’s account, the crucifixion actually happens after once sentence ends and before the next one begins. You almost get the sense that the evangelists were telling you to look away while the deed was being done. Their descriptions were simple and straightforward, without being clinical. Perhaps this was because their readers surely knew the graphic details of what was being retold. Or perhaps they just understood that the point of telling the horrible story was not to be indulgent.

Having endured the 9/11 spectacle, I think it entirely inappropriate to try to capture the horror of what happened that day in purple prose. It also makes me doubt Mr. Updike’s integrity as a writer, because his writing obscured my view of the grave reality of what happened — something a writer in his position should have respected above all.

This study of contrasts makes me appreciate the evangelists’ minimalism. It lends credibility to the evangelists and the Gospels themselves — they are written with just the sort of direct clarity one would expect from those who really experienced the life, death, and resurrection of the Son of God.

"Winning at all costs is boring."

I read that in an ESPN piece the other day, and I thought it was a spot-on description of my feelings as a New York Yankee fan. As it happens, the article was about the Steinbrenner effect:

The past few years… Yankees fans [have] had the fun smacked out of [them]. Such is the byproduct of watching your team purchase so many high-priced free agents, then watching them beat up on the Kansas City Royals and Tampa Bay Devil Rays en route to the inevitable — and joyless — postseason berth.

Exactly. Joyless. If the Yankees win, they’ve merely done their duty. If they lose, it’s a double disappointment: not only do they watch somebody else go home with the hardware, they face the crushing weight of impossible expectations. You just can’t win.

Joe Torre As a result, Joe Torre will soon be out of a job, unless the madness of King George takes an improbable detour. Mr. Torre has delivered twelve straight seasons of postseason ball: ten division titles, two wild-card berths, six American League pennants, and four World Series rings. For crying out loud, in one of the final Peanuts comics, Charlie Brown said, "This is my Joe Torre look. I’m going to use it next season. I’ll manage the team from the bench like Joe Torre, and I’ll stare at everybody like this. And we’ll win every game." Because since Joe Torre took the helm in 1996, they’ve just about won every game. And he’s about to get fired because the Yankees lost in the first round of playoffs for three years in a row. Translation: Win it all, Yankees, for that is your duty.

But please, Mr. Steinbrenner, if you’re going to fire Joe Torre, please explain to me why I should believe his successor will do his duty of "winning it all" better than Mr. Torre. And as long as I’m addressing you, Mr. Steinbrenner, you ought to know that I don’t care as much about winning as I do about enjoying my favorite team. The best way to do that involves winning. But I can face November without the World Series win and still enjoy the team.

I often ask "what does that look like" to turn abstract ideas into something useful. So what does an Enjoyable Team look like? Let me put it this way: winning is the plot of the story, but what makes a story great are characters you actually care about.

Paul O'Neill Scott BrosiusThe Enjoyable Team has young guys who come up through the organization and make it big, like Derek Jeter, Andy Pettitte, Mariano Rivera, Bernie Williams, and Jorge Posada. It’s got a few guys that other teams give up on, but you take a chance on them anyway — like Paul O’Neill and Scott Brosius (pictured here). Then tack on the veteran superstar who’s never won the championship, Roger Clemens: he just wants to play for a team that can help him bring home the hardware, and he brings his Hall-of-Fame A-game to make it happen. (Of all those guys, only Clemens, and probably Jeter and Rivera, will make it onto a Hall of Fame ballot with any shot of making it in. So we’re not talking about a boatload of superstars here.)

I’ve been a Yankee fan ever since I was a six-year-old kid watching Reggie Jackson hit three home runs in three swings to win it all in 1977. But even then, being a Yankee fan was no fun. Then King George got suspended from baseball in the early ’90s, and the Yankees started being fun for the first time ever. Even with Steinbrenner’s return, they gave me Enjoyable Teams from 1994 to 2001. But in 2002 they lost to the Angels, a team that was clearly having fun while the Yankees were not. What was the difference?

The difference is that you can take an Enjoyable Team and turn it into a joyless team by adding duty-bound, high-priced, overachieving, over-the-top (and often over-the-hill) free agents like Jason Giambi, Randy Johnson, Kevin Brown, Gary Sheffield, Johnny Damon, and Alex Rodriguez. (Though when they traded for A-Rod, I loved Peter Gammons’ take on it: "The Beatles Just Got Elvis.")

Still, I enjoy the Yankees at another level, a level that makes others hate them with passion equal to my delight. This is a team that has over two dozen championships on its resume and a history that includes names like Dimaggio, Ruth, Mantle, and Gehrig. It has Yankee Stadium and its 97-year-old public address announcer, Bob Sheppard, the “Voice of God,” whose pronunciation is so clear it has been said you could hear each “g” when he introduced Wade Boggs.

Speaking of Mr. Gehrig, this was a sort of perfect requiem for the Joe Torre Yankees: after watching the Yankees lose to Cleveland the other day, I just had to watch something else for a while before hitting the sack. A couple channels away, I found this:

As #4 walked off the field at the end of the movie, I couldn’t help but believe I’ve seen the last of Mr. Torre’s #6. If that’s the case, it’s a sad thing. With him will go some great memories. Even the bad memories had enough good to make them sweet. The 2001 World Series loss to Arizona featured two of the most exciting games I’ve ever watched, the "Mystique and Aura" games in which the Yankees were down to their last out — on consecutive days — but hit home runs to tie and then win. Aaron Boone’s home run to beat the Red Sox in Game 7 of the 2003 ALCS almost entirely obscures the loss to the Marlins in the World Series that year.

And I guess that underscores the point I made earlier: I just want to enjoy my favorite team, and I can do that without World Series championships — even though I really, really want them. But when going home as the winner is the only thing you care about, going home joyful gets picked off every time.

Is It Fall Yet?

I’m eagerly anticipating the first whiff of autumn in the air. This summer has been long, hot, and taxing.

Back around Memorial Day, things were quite different. Since then, I’ve been promoted to a manager’s job, church has been a whirlwind of change, and huge chunks of my world remain unsettled as a result. In addition, there has been the general messiness and frailty of life in our fallen world… in the month of August alone I had to replace my Civic’s transmission, our stove, our landline phone (twice), and my Ryobi trimmer/edger.

I like stuff to “just work,” but it feels like nothing in my life has been “just working.”

Hopefully I’m not being naïvely optimistic when I say that the prospect of fall seems to offer a welcome dose of stability. As Thomas Wolfe said, “All things on earth point home in old October: sailors to sea, travellers to walls and fences, hunters to field and hollow and the long voice of the hounds, the lover to the love he has forsaken.” It’s not October yet, but bring it on…

One measure of the familiar is returning this week; namely, we’ll be restarting our second hour at church on Sunday. I’ll be returning to the teaching rotation along with Eric to teach Wayne Grudem’s Christian Beliefs — though I must add a quite-serious “Lord willing,” because teaching space is contingent on various facilities issues getting worked out. (Those facilities issues are one of the things that made the summer feel really long to me, and I’m at a long arm’s length from any sort of responsibility for that stuff. God bless the guys who keep the roof over our heads and the lights on!) In any event, I look forward to working with Eric again; I’m grateful for his friendship and his partnership in advancing the life of the Christian mind at Grace Fellowship and beyond.

Elsewhere, as Señor Bulldawgy has noted, there’s been precious little activity this summer from my blogging friends — my “band of bloggers,” you might say; it’s a few of us on the music team from church he’s talking about: John (keys), Kevin (guitars), and David (percussion) are among the five-star chefs of Grace Fellowship’s musical kitchen. Meanwhile, I’m the home-ec student in the corner playing bass. I love playing with those guys, even though I can’t smile and play at the same time.

But I digress… there has indeed been little in the blogosphere to enjoy. For my part, I posted exactly one entry in August, and it wasn’t much of one at that. I’ve begun to just not care that my Google Reader account has 100+ (and that’s a big “+”) unread items. Not long ago, a series of blog posts I read made me wonder whether technology is our servant or our master. I suppose the blog slowdown among my friends is a hopeful sign on that score.

Hopefully, the autumn will bring my circle of friends an abundance of time to think and write. In that hope, I offer two measures of authorial advice that Justin Taylor recounted last year.

I’ll add one more of my own. I did something this weekend that I encourage you bloggers to do: browse your own blog archives. See how your passions and interests may have changed. See if you are struck by any posts that make you think “boy, that was lame” or “I want to write more like that.” It was a profitable exercise for me, I think, but time will tell…

So bring on the fall — lowercase “f” — and see you on the blogs!

Jones!

indy

Filming for Indiana Jones 4 is underway. Look for it in theaters a year from now.

Sadly, Sean Connery could not be enticed out of retirement to join the cast.

Good Eats and Alton Brown

abI usually offer food for thought, but this time it’s just food. And a confession: I’m a Food Network fan. And it’s all Alton Brown’s fault.

Who is Alton Brown, you ask? He’s the host of Good Eats, a show that follows a great recipe:

  • 1 part Food
  • 1 part Monty Python
  • 1 part Spinal Tap
  • 1 part Bill Nye the Science Guy
  • 1 part MacGyver

That’s me! A little personal history: When I was in college, I got shamed into cooking by my two roommates. One was the son of a restaurant supply shop owner, and the other had been on his own a while. Both knew their way around the kitchen. Meanwhile, there I was, tossing store-brand fish sticks into the microwave. Then I remembered that I had made aspirin in my chemistry class. I figured, if I can make aspirin, surely I can make dinner! I started looking at cooking as just science in disguise, and I’ve been at home in the kitchen ever since. So maybe it’s natural I should end up a Good Eats fan.

Having said all that, Alton Brown is a really interesting guy with lots of hooks for me to grab on to. Besides the fact that the recipe for Good Eats is right up my alley, it turns out that Mr. Brown lives right here in metro Atlanta. In fact, if you watch his show, you’ll see him on location at some places I know well — places like Whole Foods (a/k/a Harry’s Farmers Market) in Marietta and the Alpharetta and Crabapple Kroger stores.

I’ve also just learned that, according to Atlanta Magazine’s April 2007 issue (as cited in Wikipedia), AB is a professing born-again Christian who attends Johnson Ferry Baptist Church. That’s right — Alton Brown and William Lane Craig attend the same church. Kinda blows my mind.

On top of that, my Dawg-fan friends will appreciate that AB is a UGA alum.

Good Eats Roadmap

You’ve got your Spinal Tap humor

AB: There are a lot of features in today’s toasters. But if you’re really shopping for one, there are a few things you definitely want to look for… most of all, you want to have at least 6 to 7 browning settings.
PM: I made this one. It goes to 11.
BM: Why not just make 10 higher?
PM: But, it goes to 11.

Monty Python

MOM: How about chicken?
POP: Had chicken last night.
MOM: Game hen?
POP: Yeah, last Thursday.
MOM: Turkey breast?
POP: A week ago, Friday.
MOM: That was fish.
POP: Tasted like turkey.
MOM: Fine.
POP: How about a …
AB: A duck.
POP: Heh! She’ll only burn it.
MOM: Will not.
POP: Joan of Arc had less char than the last duck you cooked.
AB: Heh, heh, heh.
MOM: Why, I oughta …
AB: Alright, alright, kids. Come on. It doesn’t have to be this way.
MOM: It doesn’t?
AB: Nah, of course not. Look. What do ducks do?
MOM: Quack.
AB: Besides that.
CUSTOMER #1: Tastes gamy.
AB: Well, if you go out and shoot one out of the …
CUSTOMER #2: Fly?
AB: Fly. Very good. That’s why ducks have a very high percentage of “slow-twitch” dark musculature (which is not to say that they taste like dark meat). Okay, what else do they do?
MOM: Float.
AB: Float. Ah. What else floats?
C1: Apples?
C2: Empty beer cans?
C3: Very small rocks?
AB: Small rocks. This isn’t going exactly where I thought.

…and really cool science (pun intended):

Look, the sugar in frozen desserts is more than just a sweetener. See, once dissolved in the liquid, the sugar molecules actually get in the way of ice crystals forming. Now, as more water does freeze, the remaining liquid becomes more and more concentrated with sugar–which continually lowers the freezing point. That means that an ice or sorbet is little more than tiny ice crystals suspended in a supersaturated sugar solution that’s basically never really going to freeze…

Adding preserves to frozen desserts is good science for three reasons. One, you can count it as you would an equal amount of sugar in the recipe. Two, it’s a great way to introduce flavor. And three, pectin, the substance that thickens preserves make ices smoother. Not only do the large pectin molecules prevent crystals from getting big, just by getting in the way, but when smaller crystals melt on the plate, the pectin holds them in a gel state, which means a slower melting dessert. Ain’t science cool?

And let’s not forget his mad MacGyver-like skills… in this first video, he demonstrates the dangers of frying turkeys. Fast-forward to 3:00 remaining on this one.

Then, he shows his solution to the problem: The Turkey Derrick!

When to Watch

So if you’re not interminably bored by all this, and if you should find yourself surfing the channels at 7:00 or 11:00 some evening, find the Food Network and give Good Eats a shot.

Bonus! AB is also the host of Iron Chef America, and the way he does play-by-play on dueling 5-star chefs is impressive — the boy knows his stuff. Check that one out too!

See Also

Wired magazine on Alton Brown: The Thermochemical Joy of Cooking

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